Organic Traditions Pancake & Waffle Mix makes delicious, wholesome breakfasts easy! Our pancakes are fluffy, subtly sweet, and nutrient dense. We've combined certified gluten free oat flour, prebiotic green banana flour and delicately sweet coconut flour for melt in your mouth pancakes. Our gluten free pancake mix can also be used to make crispy, scrumptious waffles! Add batter and follow instructions based on your waffle iron.
Our mission at Organic Traditions® is to educate and inspire you to live your most vibrant life by harnessing the power of traditional nutrient dense foods from regions all over the world.
After all, it's not a trend - it's tradition.
Suggested use
How to make pancakes
Makes 3-4 pancakes
WHISK 1 egg or egg substitute, 3/4 cup of milk or water and 2 tbsp of oil together.
HEAT oil or butter in a pan over medium heat. Ladle approx. ¼ cup of pancake batter per pancake into the warmed pan.
MIX 3/4 cup of dry mix with wet ingredients together until well combined. If batter is too thick, add a tbsp of liquid at a time until desired consistency is reached.
FLIP when bubbly and golden brown (about 3-4 minutes a side).
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